Group menus

BEEWI Paseo Mallorca

GROUP MENU

GROUP MENU Nº1

(Menu for a minimum of 8 people)



APERITIVO

Combo of bread, olives

Carrot cream with truffle aroma and roasted seeds


STARTERS TO SHARE

Tuna tartar with avocado

Aubergine toasts with goat cheese

Pulled pork taco with ranchero sauce and pickled onions



MAIN DISHES:

Iberian sirloin steak medallions with Pedro Ximenez sauce, potato wedges and sautéed mushrooms

Thai vegetable curry with coconut cream

Duck confit with mango chutney and potato wedges

Roasted hake with cassava charcoal and sautéed vegetables



DESSERTS

Assorted desserts



DRINK

Water, beer and soft drinks (two per person)



WINE TO CHOOSE

Red wine:  Viña Pomal Crianza D.O. Rioja 

White Wine: Austum, Verdejo 



45€ p.p.
GROUP MENU Nº2

(Menu for a minimum of 10 people)


APERITIVO

Combo of bread, olives and aioli.

Pumpkin cream with toasted sesame seeds


STARTERS TO SHARE

Iberian cured meats platter with glass bread and tomato.

Foie micuit with apple compote and toast.

Prawn ceviche with papaya and avocado.


MAIN STARTERS (your choice):

Iberian cheeks in red wine, mashed potato and sautéed asparagus.

Cod en papillote with potato and spinach bed and black garlic aioli.

Turkey roll stuffed with mushrooms and pistachios with truffle sauce and carrot purée.

Noodles with seasonal vegetables and wok sauce.


DESSERTS

Assorted desserts


DRINKS

Water, beer and soft drinks (2 per person)


WINE CHOICE:

Red wine:  Legaris Roble D.O. Ribera de Duero 

White Wine:  La Duda, Godello. 



50€ p.p.
GROUP MENÚ Nº 3

Menu for a minimum of 8 people


APERITIVO

Combo of bread, olives and aioli.

Seafood cream with prawn oil.


STARTERS TO SHARE

Iberian ham platter with glass bread and tomato.

Foie micuit with apple compote and toast.

Cannelloni XL of cheeks with Pedro Ximenez.


MAIN DISHES (your choice)

Medallions of beef sirloin with sautéed mushrooms and tempura.

Galician veal roast in its own juices, creamy potato and vegetables.

Roast fillets of sea bass with sautéed vegetables and celery purée.

Thai tofu curry with vegetable raolas and basmati rice.


DESSERTS

Assorted desserts


DRINKS

Water, beer and soft drinks (2 per person)


WINE CHOICE:

Red Wine:  Viña Pomal Selection 500 D.O. Rioja 

White Wine: Leiras. Albariño. 


COFFEE



55€ p.p.
GROUP MENU Nº4

MENU 4 FINGUERFOOD


Gyosas with sriracha and sesame sauce.

Mini beef burgers with cheese and bacon.

Mexican marinated tuna taco with guacamole and pico de gallo.

Tomato and avocado tartar with lime and red chilli vinaigrette.

Peking duck roll.

Braised pork cheek brioche with chilli pepper mayonnaise.

Yakitori chicken skewers.

Pull pork bao bread.


Blueberry cheesecake.


BEVERAGES

(unlimited drinks until dessert service).

Water, beer, soft drinks, wine, vermouth, cava.



45,00€
GROUP MENU Nº5

MENU FINGUERFOOD


Gilda of anchovies.

Iberian ham with glass bread and tomato.

Pastrami brochette with mozzarella, cherries and basil pesto.

Marinated salmon toast with dill butter and masago.

Micuit with apple compote.

Aubergine toast with goat cheese.

Mini roast beef burger with mustard sauce.

Mini duck confit pan bao.

Sirloin steak skewer on glass bread.


Brownie


BEVERAGES

(unlimited until dessert service).

Water, beer, soft drinks, wine, vermouth, cava.



50,00€

BEEWI Santa Catalina

GROUPS MENU

SPECIAL MENU FOR JANUARY AND FEBRUARY

"PICADA" MENU

  •  Pepper cheese cubes with truffle oil
  •  Iberian cured ham platter with glass bread and tomato salad
  •  Nachos with cheese, guacamole, jalapeños, pico de gallo and ranchera sauce
  •  Angus mini-burger with cheese and bacon
  •  Cheese and ham quesadillas
  •  Chicken yakitori skewer
  •  Ham croquettes
  •  Chicken gyozas with sweet chilli and sesame seeds
  •  Brownie with chocolate and nuts
  •  Drinks: open bar for 1h:30 of water, soft drinks, beer and wine
  •  Mixed drinks (non-premium) at reduced price 7,00€ served in the Beewi Gintonerie

30€ p/p
MENU 1

Menu for a minimum of 8 persons


Finger-food

  • Quesadillas
  • Duck tacos with guacamole
  • Ham croquettes
  • Gyosas
  • Mini cheeseburgers and bacon burgers
  • Vegetable kebabs
  • Chicken nuggets
  • Assorted desserts
  • water, beer, tinto de verano
  • Coffee

35€ p/p
MENU 2

Menu for a minimum of 8 persons


PICADA

  • Nachos with guacamole and chilli con carne 
  • Quesadilla 
  • Crispy chicken
  • Mini beef burgers with cheese and bacon
  • Avocado tartar with vegetables
  • Peking style duck
  • Assorted desserts
  • Water, beer, summer red, wine and soft drinks
  • Coffee

35€ p/p
MENU 3

Menu for a minimum of 8 people


PICADA

  • Gyosas
  • Scrambled eggs with ham
  • Goat cheese salad with apple, walnuts and honey-mustard vinaigrette

CHOICE OF MAIN COURSE

Vegetable curry with prawns and basmati rice

Vegetable curry with chicken and basmati rice

T-bone steak burger with cheese and caramelised onions


Assorted desserts


Water, beer, summer red, wine, soft drinks


Coffee


40€ p/p
MENU 4

STARTERS TO SHARE

Chicken salad with avocado and honey and apple vinaigrette

Vegetable and prawn brochettes

Tuna tartar

Mini hamburger with onion confit and foie gras


CHOICE OF MAIN COURSE


Entrecotte of Argentinean tenderloin (300gr) with potatoes and "padrón.

or

Grilled national squid with tomato tartar.


Assorted desserts


DRINKS

Water, beer, 

Red wine Viña Pomal crianza D.O. Rioja

Austum verdejo white wine D.O. Rueda


Coffee


45,00€
CONTACT

YASSEL:

santacatalina@beewi.com

+34 641 196 723

VAT 10% included

La Gintonería de BEEWI

GROUP MENUS

SPECIAL MENU FOR JANUARY AND FEBRUARY
  • Pepper cheese cubes with truffle oil
  •  Iberian ham platter with glass bread and tomato sauce
  •  Homemade potato omelette
  •  Angus mini-burger with cheese and bacon
  •  Puff pastry with spinach and cheese
  •  Chicken yakitori skewer
  •  Ham croquettes
  •  Sweet chilli and sesame chicken chunks
  •  Brownie with chocolate and nuts
  •  Drinks: open bar for 1h:30 of water, soft drinks, beer and wine
  •  Mixed drinks (non-premium) at a reduced price 7,00€.
25€ p/p
GROUP MENU Nº1
  • Gilda of anchovy
  • Tabbouleh with feta cheese and vegetables
  • Tray of Iberian cured meats
  • Spinach and cheese puff pastries
  • Potato omelette
  • Nuggets with barbecue sauce
  • Miniburger of roast beef with mustard and arugula
  • Ham and cheese quiche
  • Birthday cake (chocolate, banoffee, oreo)
  • Drinks: Water, soft drinks, beer and wine
30€ p.p.
GROUP MENU Nº2

  • Gilda of anchovies 
  • Tray of Iberian ham 
  • Tray of assorted cheeses 
  • Mini salmon burger with cream cheese and fine herbs 
  • Sausage puffs 
  • King prawn kebab with quail egg and piparra (pepper) 
  • Guacamole and turkey sandwich 
  • Roast beef focaccia with arugula 
  • *Assorted suhsi (ask for extra charge) 
  • Chocolate birthday cake (chocolate, banoffee, oreo) 
  • Drinks:  Water, soft drinks, beer and wine. 
35€ p.p.
CONTACT

YASSEL:

santacatalina@beewi.com

+34 641 196 723